As Autumn begins and the days start getting shorter we find that eating the tastiest food discoveries brings a bit of sunshine back into our lives. This month’s box features a range of amazing products, from luxurious truffle honey to chocolate with some illustrious history. As always we’ve included some brand new discoveries that we can’t stop tucking into!
Take a look at the great items that made it into this month’s box below, if that whet’s your appetite then don’t forget to visit our Discovery Club website to sign up!
White Truffle Honey (Truffle Hunter)
A real taste of luxury! Truffle Hunter source the freshest truffles available and make the best products possible with them. This delicious Truffle Honey is made from premium acacia Honey infused with the finest White Truffles. Use as a luxury glaze/marinade for fish or vegetables. We recommend drizzling on salads or cheese for an unbeatable starter! This incredible honey, along with other delicious products from Truffle Hunter are featured in a number of our hampers as part of the BoroughBox Gift Collection.
Inspired by a year in Argentina and after discovering the sweetness of Argentinian peanuts Stuart MacDonald decided to harness the power of the nut and ManíLife was born. They have created a delicious, and healthy Peanut Butter. They roast a fresh batch every week in the London ManíFactory and don’t add anything, just using really good nuts. You’ll taste the difference. We promise.
Love Cocoa is a new brand of chocolate with some serious history. James Cadbury (yes, that Cadbury!) is following in his great-great grandfather’s footsteps and making some incredible chocolate. They use only organic, fairly traded cacao, source natural ingredients, wherever possible, from independent British producers to make their artisan chocolate bars. This Earl Grey flavour is a real treat!
Ruci is a Tamil word synonymous with taste. RUCI are passionate about good food and their Sri Lankan heritage has led them to create fantastic authentic products that allow you to experience Sri Lankan food in your own home. Sambol is a traditional Sri Lankan dish used as an accompaniment for rice and many other dishes, let us know your favourite flavour and what you’re trying it with!
Cacoa Dusted Tiger Nuts (The Tiger Nut Company)
Tiger Nuts are a delicious, versatile, nutrient dense, unprocessed superfood. Despite the name they’re not actually a nut but a small root vegetable. The Tiger Nut Company are a husband and wife team, they discovered Tiger Nuts in Spain and love them. These cacoa dusted Tiger Nuts are handmade by Ani in her kitchen, they’re super tasty and super good for you. Tiger Nuts are coming soon to the BoroughBox marketplace so keep your eyes peeled!
Moroccan Mint YumCha (YumCha Drinks)
Welcome to the world of Yum Cha instant iced tea who make refreshingly simple drinks full of delicious and exotic flavour. This Moroccan Mint Iced Tea is made using the famous gunpowder green tea leaves that make berber whisky. In Morocco, drinking this tea is considered an art form. Usually enjoyed hot, this iced tea version provides a beautifully fresh cold drink.
Kinomi Nuts were created by Hiromi Stone who still produces Kinomi, a line of roasted organic nuts flavoured with his signature gluten free soy glaze and sprinkled with experimental spices from around the world. Every ingredient has been especially chosen to complement the best nuts on earth, resulting in a new experience in snacking nuts. The result is a subtle, sophisticated and grown up snack, sure to please anytime, anywhere.
Willy Chase’s Fit Corn is air popped (not fried), gluten free and seasoned with Willy’s favourite ingredients and superfoods. They make their own apple cider vinegar in their 300-year old orchards, it has unique health benefits, aiding digestion and boosting the immune system. Just as importantly: it tastes great!
Family Secret’s aim is to provide good tasting healthy foods, more importantly, to provide recipe ideas for good tasting meal solutions. Rendang is a classic spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. We recommend using beef with this for a delicious and easy to make meal.
Fed up with life in the corporate world, in 2013 Tim and his partner Leanne founded East Coast Chili Company with a view to creating a product that was different to other chilli sauces on the market. They’ve achieved it with a range of great tasting sauces. We’ve included a range of flavours (and heats) in our boxes, from mild and tasty to blow your socks off hot!
That’s it for another month, we hope that all subscribers loved this months box as much as we did. If you’re not a subscriber then don’t miss out on the best way to discovery new foods, sign up now!
Until next month,